Zucchini Cupcakes with Greek Yogurt Frosting

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So excellent news.  I FINALLY HAVE A MOVE IN DATE!!!!

I can’t even start to inform you how lengthy of a ready course of this has been to get in my new home.  I signed all my papers again in August, the home was completed earlier than Christmas and it’s at the moment the second week of January and I’m nonetheless ready on every part to undergo.  Effectively I’m SO excited to lastly have a cut-off date of January twenty fifth which suggests solely 15 extra sleeps till I can transfer in!  WEEEEE!!!  (Are you able to inform I’m just a bit excited?)  And if anybody follows me on Pinterest then you might be effectively conscious of how obsessed I’m with adorning every room.I could have to go to conferences.

Okay sufficient of my home, you all are most likely sick of me bringing it up so in flip I provide you with cupcakes.  HEALTHY cupcakes.  No oil, no butter, entire wheat flour, zucchini and quinoa…sure I did in reality say quinoa.  I’ll be the primary to confess I used to be wayyyy skeptical on how these would prove.  I’ve by no means used quinoa in something baked earlier than, however was pleasantly stunned at how moist these cupcakes had been!  These would additionally make the right breakfast muffin for a enjoyable woman’s brunch or if you’re working out the door to work and want one thing fast.

These cupcakes are virtually fat-free and are tremendous excessive in protein.  Nice to seize earlier than a exercise too, hope you take pleasure in!

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