Ingredients:
1-6 lb seedless watermelon
½ cup lime juice
½ cup cold water
¼ cup simple syrup
Directions:
Scoop out the watermelon flesh directly into a food processor. Pulse, working in batches if necessary, until all of the watermelon is pureed.
Strain the watermelon puree through a wire mesh sieve into a large pitcher.
Stir in the lime juice, water and simple syrup. Refrigerate until cold, about 1 hour.
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