So that you all know the way a lot I LOVE an excellent sheet pan meal so why not make them for breakfast?!  You guys these sheet pan strawberry pancakes are SO simple to make and provides you 12 pancakes all of sudden.  Better part is that this solely takes quarter-hour to throw collectively so it’s excellent for these busy (or lazy) mornings!  I actually love pancakes, however I hate you could solely make a couple of at a time so once you’re lastly able to eat, many of the pancakes find yourself chilly.  Baking them multi functional sheet pan solves this downside and makes the proper breakfast for a crowd that everybody can get pleasure from them heat!

This can be a fairly primary pancake recipe utilizing oat flour so be at liberty so as to add no matter fruit topping you’d like!  I used strawberries for this, however blueberries would style superb (particularly with some lemon zest!), bananas, peaches, chopped nuts and even throw in some chocolate chips!  The probabilities are countless so have enjoyable with it and make this to your liking.

Sure you can also make your individual oat flour!

And it truly is SO simple.  I truthfully want oat flour over almond flour when baking gluten free as a result of it simply makes baked items so much fluffier than dense almond flour or coconut flour and I personally simply want the style total.  To make your individual oat flour you merely take rolled oats (or immediate oats) and mix them in your meals processor or blender for about 60 seconds till they resemble a fantastic, powdery flour – that’s it!  You may in fact simply purchase your individual oat flour on the retailer, however this methodology saves you cash and the flour will last as long as three months in your pantry.

The ratio for oat flour is one cup of oats = one cup of oat flour so it’s fairly simple to measure out.

Oh and the important thing to fluffy scrumptious pancakes??  Sure including lemon juice to your milk.  This can be a neat little hack for simply making your individual buttermilk which creates a a lot fluffier pancake!  You could possibly additionally use vinegar, however I simply want utilizing lemon juice for total style.  Merely squeeze a lemon into your milk (1 tablespoon per cup of milk) and let it sit for about 5 minutes earlier than mixing with the remainder of the components.  Sure the milk will curdle and get clumpy, however that’s what you need!  Prompt buttermilk.

That is such a lazy method to make pancakes, however hey aren’t weekends meant to be lazy?!  I imply if I don’t have to face over a scorching range all morning flipping pancakes then it is a whole win for me.  This recipe can be nice for brunch, a easy Saturday morning and even meal prep them for the week!  They’ll last as long as 4 days within the fridge OR you may simply freeze these, I’d simply retailer the pancake slices in particular person hermetic luggage to forestall freezer burn.

I topped my pancakes with some maple syrup, however you can sprinkle some powdered sugar over prime and even douse them in chocolate, hey I gained’t decide.  This was such a enjoyable recipe to make and one we actually loved!  Hope you prefer it as a lot as we did!