Roasted Eggplant Salad

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Components:
2 medium eggplants, reduce into roughly 1 inch cubes
2 cloves garlic, minced*
1/3 cup chopped recent Italian parsley
16 oz jar roasted pink pepper, drained and coarsely chopped
3 tablespoons sherry vinegar
1 tablespoon nonpareil capers
olive oil
sea salt
freshly floor black pepper

Instructions:
Preheat oven to 400. Place the eggplant in a single layer on a parchment lined baking sheet. Drizzle liberally with olive oil and sprinkle with salt. Bake for half-hour or till tender. Cool fully. Place in a big bowl, add remaining components (no extra salt!) and stir to evenly distribute. Function-is or refrigerate 1 hour previous to serving to higher meld the flavors.

*I used my Joseph Joseph Rocker Garlic Crusher which makes tiny round bits of garlic; good for this salad!

My ideas:

It should be the very starting of eggplant season as a result of the eggplants round right here have been beautiful! I picked these two up and didn’t have something in thoughts for them then promptly left them within the fridge for per week. Oops! For this reason I must cease with the impulse produce purchases! Fortunately they had been nonetheless good after I re-discovered them however I believed I’d higher make one thing with them rapidly. Since it’s as soon as once more tremendous sizzling, I believed a salad was so as. I roasted the eggplant (comparatively rapidly and with out making the kitchen too sizzling) remodeling the eggplant into one thing velvety easy and tossed it with a couple of different Italian-inspired components. I used jarred pink peppers as a result of I really like the feel and taste of them higher than selfmade roasted bell peppers (I don’t like bell peppers!) however when you’ve got some home-roasted peppers, be happy to peel and use them. I cherished it. It kind of jogged my memory of the marinated eggplant slices I wish to get on Italian sandwiches however heartier and fewer oily. Good for serving with sandwiches, crab truffles (or crawfish truffles—recipe to return!) and even steak.

It was simply as scrumptious the following day so it could possibly be made it forward of time to carry to a picnic.

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