I really like all issues fall, particularly transitioning to all that scrumptious seasonal produce! One among my favourite fall staples fingers down is butternut squash. Not solely is it so versatile (give me ALL the butternut squash soups), it simply makes your kitchen scent so dang good! Pair it with roasted brussels sprouts and tender apples and also you’ve bought scrumptious perfection! This recipe is ideal for the vacations or actually any given night time of the week. We roast veggies in our home a number of occasions every week and I simply love how easy that is to throw collectively.
This maple glazed butternut squash and brussels sprouts is the right mixture of savory and candy, but it surely’s additionally a scrumptious wholesome choice too which makes it such a fantastic vacation aspect dish to assist stability out all of your favourite indulgent meals I made this for a Friendsgiving a number of years in the past and it was a complete hit, so I simply needed to share it with you guys!
INGREDIENTS YOU’LL NEED
- Butternut squash – I completely love roasting butternut squash as a result of it caramelizes so superbly and at all times comes out completely tender that you just need to eat it proper off the pan! You possibly can additionally use candy potatoes and even cubed pumpkin on this recipe.
- Brussels sprouts – one other one in all my favourite seasonal veggies as a result of they style wonderful with all these fall flavors! If you happen to’re not a fan of brussels sprouts, be happy to make use of broccoli, asparagus and even cauliflower.
- Apples – I used inexperienced granny smith apples for these, however any apples will work! I wish to maintain the peel on when chopping them, however that is simply my private choice.
- Shallots – I simply LOVE the flavour of roasted shallots so I included them in with these veggies, however crimson or white onion would work nice too.
- Olive oil – this helps convey out all that scrumptious roasted taste and provides the veggies a pleasant golden shade. Olive oil can also be essential to maintain the veggies from burning or drying out.
- Pecans – you could possibly additionally use walnuts, cashews and even pine nuts. I really like the added crunch it offers!
- Maple syrup – this provides the right quantity of sweetness to the dish whereas bringing out the wonderful flavors of the produce. If you happen to don’t have maple syrup, you could possibly at all times use honey or attempt a mix of each!
- Dijon mustard – added for much more taste
- Contemporary herbs – I used a mix of recent thyme, rosemary and sage, however you should utilize dried herbs as properly. I simply at all times assume recent is finest!
- Cinnamon – only a pinch of cinnamon goes a great distance and tastes unimaginable with all these fall flavors!
Different methods you’ll be able to gown this dish up is by including bacon (10/10 advocate!) for much more taste, or throw in some dried cranberries so as to add extra sweetness and shade! I at all times love including cranberries if serving as a vacation dish just because it seems so festive and colourful.
HOW TO CUT BUTTERNUT SQUASH
- Begin by reducing off the underside portion of the squash. This helps stabilize the squash so you can begin peeling it. Make certain to have a great vegetable peeler and work your method down from the stem. Butternut squash pores and skin is skinny and clean so that is very easy to do!
- Subsequent reduce off the stem and slice your squash in half longways utilizing a pointy chef’s knife. In case your squash is absolutely thick and laborious to chop, you’ll be able to simply pop it within the microwave or oven to heat it up for a couple of minutes to make it simpler to slice via. Then simply scoop out all of the seeds and stringy components utilizing a spoon.
- Lay your halves reduce aspect down on a reducing board and slices the squash into 1-inch cubes. You’ll need them to be as shut in measurement as doable in order that the squash cooks evenly. And that’s it!
ROASTING VEGGIES AND FRUIT
So now that your butternut squash is chopped and also you’ve sliced your brussels sprouts, apples and shallots, it’s time to roast every thing within the oven! First place every thing in a big bowl (besides the apples since you’ll add these midway via) and drizzle with olive oil. Then add in all of your recent herbs and toss collectively. Make certain to make use of a pleasant heavy obligation baking sheet (I really like these ones, particularly for sheet pan meals!) and line with foil or spray with nonstick cooking spray. Then unfold out all of the veggies in a fair layer onto the sheet pan (you might even want to make use of two pans in order that they don’t overcrowd) and season with salt and pepper. Pop within the oven and roast for quarter-hour.
After quarter-hour, add in your chopped apples and toss along with the veggies. I like so as to add the apples halfway via as a result of they have a tendency to get actually mushy if roasted for too lengthy. Pop every thing again within the oven and roast for an extra quarter-hour till the veggies have a pleasant shade and are tender. Toss with chopped pecans, further herbs and drizzle with the maple dijon glaze!
HOW TO MAKE THE MAPLE GLAZE
That is positively my favourite a part of this dish! Whereas the veggies are ending up roasting, mix the maple syrup, dijon mustard, recent thyme and pinch of cinnamon in a small saucepan and produce to a simmer over medium warmth. Scale back warmth to medium-low and let the the sauce simmer for about 5 to six minutes till the combination has thickened and lowered. Tremendous easy proper?! Then simply drizzle or brush the maple glaze over the veggies and pecans and luxuriate in!
If you happen to don’t have maple syrup available or simply don’t take care of the style of it, honey works nice on this recipe as properly. I’ve additionally made this utilizing a mix of each honey and maple syrup and it tastes wonderful! It’s also possible to add somewhat balsamic vinegar to the combination as properly for extra strong taste.
MORE HOLIDAY SIDE DISHES TO ENJOY
These dishes are all tremendous easy to make and can be excellent addition your vacation menu!
- Vacation Glazed Acorn Squash
- Sausage, Sage and Apple Stuffing
- Roasted Broccoli and Candy Potatoes
- Baked Asparagus with Mustard Dill Sauce
- Balsamic Roasted Brussels Sprouts
- Lightened Up Inexperienced Bean Casserole
Hope you all get pleasure from this Maple Glazed Butternut Squash and Brussels Sprouts and when you love them as a lot as we do, please depart me a five-star score under and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!
