Components:
1 1/2 cup flour
1/2 cup unsalted butter, at room temperature
1 cup gentle brown sugar
1 egg, at room temperature
1 teaspoon vanilla
1/2 teaspoon baking powder
1/3 cup salted dry roasted peanuts
10 comfortable caramels, reduce into 1/4 inch items*
3/4 cup mini marshmallows
1 cup semisweet chocolate chips
Instructions:
Preheat the oven to 350. Line 2 cookie sheets with parchment paper. In a medium sized bowl, whisk collectively the dry substances. In a big bowl, cream the butter and sugars till gentle and fluffy. Add the egg and vanilla and mix totally. Progressively add the dry substances to the butter combination and blend till a really thick dough varieties. Fold within the chips, marshmallow, peanuts and caramels. Type cookies by dropping 1 heaping teaspoon of dough two inches aside. Flatten barely then bake till gentle brown, about 14 minutes. Slide them out ON the parchment paper on to a wire rack and permit them to chill 2-5 minutes (or till the caramel isn’t fairly so molten) on the parchment on the wire rack earlier than eradicating the parchment and permitting them to chill straight on the wire rack.
Yield: about 1 1/2-2 dozen cookies
*I used Werther’s comfortable caramels and halved them. (they’re tremendous low cost at Aldi BTW)
My ideas:
Certainly one of my favourite sweet bars within the Goo Goo Cluster. Sadly, it isn’t bought right here in Baltimore so I’ve to replenish in airports and on journeys additional south. (You may get them organized on-line however I’ve had dangerous luck ordering chocolate outdoors absolutely the useless of winter) For the uninitiated, the fundamental Goo Goo Cluster is a chocolate-covered mixture of peanuts and caramel with a marshmallow cream middle.
Since I don’t have entry to Goo Goo Clusters, I had an concept that makes me both a mad genius or simply plain mad. Why not take the entire substances that make Goo Goo Clusters so superior and switch them right into a cookie? Why not, certainly. It labored surprisingly nicely! Just a few had some caramel ooze however that’s to be anticipated. Any further caramel was simply damaged off the cookies after they cooled and the marshmallow mainly melts into the batter and provides it a comfortable, chewy texture. The cookies had been oddly not tremendous duper candy (due to the peanuts and darkish chocolate, I believe) however they’re very satisfying to eat. The cookies actually do style like a Goo Goo Cluster and a chocolate chip cookie had a child. So if barely sticky, chewy, caramel-y, chocolate-y, peanut-y desserts are your factor, make these cookies right now!
,
