Baked Eggs in Tomato Cups

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In search of one other breakfast recipe?  Effectively look no additional.  This one is tremendous scrumptious and enjoyable to make!!

Chris LOVES his scrambled eggs with cheese on the weekends so after I noticed this recipe on Martha Stewart‘s web site I simply thought it was the best factor ever!  What an ideal twist on a boring, on a regular basis breakfast dish with such a enjoyable option to serve it as much as associates!  I particularly liked the addition of corn and be happy to throw in some bell pepper or different contemporary veggies, you possibly can’t go mistaken when cooking with eggs.  Serve these little tomato cups with entire wheat toast and a few freshly squeezed OJ and also you’ve bought your self a breakfast for champions!

So I have to say this entire getting sick enterprise is reeeeeally irritating.  I’m so behind on my exercises, I’ve insane quantities of emails piled up in my inbox (don’t fear I’m attending to them!!) and my Easter desserts nonetheless haven’t been made!Le sigh.I suppose the upside is I lastly have meds now that ought to kick this sickness’ booty and make me really feel like myself once more.  I DO have some scrumptious Easter scorching cross buns to share with you tomorrow, so I’m positive you’ll be ready in a lot anticipation

Anyway, hope you get pleasure from these Tomato Cups!!!

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