It’s official. I’m obsessive about summertime.
I imply y’all know the way a lot I really like the recent fruit that comes hand-in-hand with this time of 12 months, however seafood is certainly my subsequent favourite.
I got here throughout this recipe by full happenstance (sorry…who says that phrase?) and fully fell in love with the spice rub. I imply whoever thought mixing spicy cayenne pepper with candy cinnamon was a rattling bloody genius. I used tiny little shrimp that I already had in my freezer, however this recipe would undoubtedly be greatest with giant recent shrimp!You possibly can select to saute them in a pan with slightly butter OR simply skewer them up and throw them on the grill! Grilling is certainly the more healthy possibility (and extra flavorful in my view) so I might extremely suggest going that route. After all since I stay in a tiny house and so they refuse to permit me to have a grill on my deck, I went forward and simply cooked these on the range. However I believe placing them on skewers could be wonderful and will surely make for a wonderful presentation, if I do say so myself.
PS I’m shifting asap.
Another excuse I really like summer season is due to all of the fixed plans I’ve! My weekends are actually booked by means of the start of September with both lake journeys, weddings, concert events or cookouts. I freaking love my life. Nicely this weekend was definitely no exception, Friday evening was my good friend Cassie’s birthday so we headed as much as a rooftop bar in Arlington to rejoice. Nice buddies, yummy drinks and beautiful climate, I actually couldn’t have requested for a extra excellent evening.
Hope you get pleasure from these shrimps!
