Components:
1 1/3 cup flour
1/2 cup butter, at room temperature
1/4 teaspoon vanilla
1 cup gentle brown sugar
1 egg, at room temperature
1/2 teaspoon baking powder
1/2 cup salted, halves and items cashews
1 cup semisweet chocolate chunks
Instructions:
Preheat the oven to 350°. Line 2-3 cookie sheets with parchment paper or a Silpat.
In a medium-sized bowl, whisk collectively the dry elements. Put aside. In a big bowl or bowl of a stand mixer, beat the butter and sugar collectively till gentle and fluffy utilizing a stand or electrical hand mixer. Add the egg and vanilla and mix completely. Progressively add the dry elements to the butter combination and blend till a really thick dough varieties.
Fold within the chips and nuts.
Kind cookies by dropping 1 heaping tablespoon of dough two inches aside (I like this cookie scoop that maintain 1 1/2 tablespoons of dough).
Flatten barely then bake till gentle brown on the underside, about 12-13 minutes.
Slide them out on the parchment paper onto a wire rack and permit them to chill 1-2 minutes on the parchment or Silpat on the wire rack earlier than eradicating the parchment and permitting them to chill instantly on the wire rack.
Cool utterly earlier than storing in air-tight containers.
My ideas:
I’m not an enormous fan of nuts in baked items. Walnuts remind me of child enamel. I not often use them until I’m making one thing for another person or making bar cookies like these the place they aren’t hidden and keep crisp. Anyway, I had to purchase some cashews to garnish a recipe I used to be testing and had a ton leftover. I haven’t had a cookie with cashews earlier than however why not strive? I ended up liking them loads! Cashews are fairly comfortable so the feel melds very well with the cookie dough. I suppose it is smart because it truly a seed and never a real nut? The chocolate chunks have been across the identical measurement because the cashews and it made for a very chocolatey cookie. I used salted nuts and didn’t add salt to the dough however since my cashews weren’t terribly salty, it solely added a savory observe, not a ton of salty taste. In case your cashews are saltier, you may need a stronger candy/salt distinction. ,
