Substances:
1 1/2 lb Brussels sprouts, halved
1 onion, reduce into half moon slices
juice and zest of 1 tangerine
2 tangerines*, peeled and quartered
olive oil
sea salt
freshly floor black pepper
Instructions:
Preheat oven to 375. Line a baking sheet with parchment paper. Organize the onion, Brussels sprouts and tangerines in a single layer. Drizzle with tangerine juice and olive oil, sprinkle with zest, salt and pepper. Bake for 20 minutes or till the sprouts are crispy and browned and the tangerines are barely caramelized.
*I used juicy Fall Glo tangerines however any selection would work!
My ideas:
I’ve been experimenting with a whole lot of facet dishes this fall as a result of, effectively, the vacations are developing and I’ve a whole lot of produce always due to my vegetable field deliveries. This is without doubt one of the experiments I wasn’t certain about however completely labored! Who knew roasted tangerines may very well be so good? They have been juicy and barely crisp. Brussels sprouts are all the time superior roasted however this mixture was notably impressed. Some roasted Brussels sprouts recipes are so heavy, counting on a lot of bacon or ham or tons of oil for taste however these have been tremendous gentle and flavorful. Plus they’re simple sufficient you’ll be able to throw them collectively even in case you have a ton of different dishes occurring.
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