Elements:
6 cup crisped rice cereal (aka Rice Krispies)
1 cup plain or multicolored mini dehydrated vanilla marshmallows*
6 tablespoons butter
2 10-oz luggage mini marshmallows
1 teaspoon vanilla
Instructions:
Butter a 9×13 inch pan. Put aside.
In a big bowl, toss collectively the cereal and dehydrated marshmallows. Put aside.
In a big, heavy-bottomed pan, soften the butter. Stir in 1 1/2 luggage marshmallows and vanilla. Stir till they’re absolutely melted. Flip the warmth to the bottom setting. Stir within the cereal combination. Take away from warmth and stir within the remaining half bag of mini marshmallows. Instantly scrape into the ready baking dish. Very gently, clean it out so it’s a fair layer with out urgent down and compressing the combination. Permit to chill at room temperature till agency sufficient to chop into squares. Prove the dish and lower into squares. Retailer at room temperature in an hermetic container.
*I purchased these in bulk at a farm stand/quaint sweet retailer whereas on a highway journey however they’re additionally out there on Amazon.
My ideas:
Rice Krispie Treats, Eighties business apart, are one of many best desserts you can also make but nonetheless I discover myself tweaking the recipe. The again of the field recipe is okay however they could be a little dense. A bakery close to us makes large, thick squares of Rice Krispies Treats which are superb, mushy and marshmallow-y however price roughly the identical as a complete field of cereal for one deal with. It was price it to attempt as soon as however I can’t deliver myself to maintain shopping for them once they make a complete slew of delights I can’t or gained’t make at house.
Thus started my quest to make an extra-marshmallow-y, further mushy deal with. Not surprisingly, the trick is so as to add far more marshmallows than you’d suppose. Not solely did I up the quantity I melted by half, I additionally stirred in some extra marshmallows on the very finish in order that they don’t absolutely soften and go away marshmallow pockets. That is twice as many marshmallows because the official recipe! Then I added much more marshmallows within the type of dehydrated marshmallows (don’t fear, they soften up). The dehydrated marshmallows added a bit extra taste and texture to the bars. The entire thing got here collectively to make one tremendous marshmallow-y, very vanilla Rice Krispie Deal with.
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