Maple Cinnamon Sautéed Apples

I like recipes which can be fast and easy to throw collectively, and this cinnamon apple recipe actually couldn’t be simpler! I’ve been making apples on the stovetop for my daughter ever since she began consuming strong meals and he or she LOVES them blended with slightly cinnamon. Her apples impressed me to make these scrumptious maple cinnamon sautéed apples made proper within the skillet in beneath 10 minutes! All you want is only a few easy elements and this may come proper collectively

Not solely are these apples so easy to throw collectively, however your kitchen will scent completely wonderful! This recipe is gluten-free with zero refined sugar used. They’re naturally sweetened with 100% pure maple syrup, coated in heat spices and simmered in apple cider! This recipe is basically apple pie filling with out the crust, as a result of who can wait that lengthy for a pie anyway??

Right here’s What You’ll Want

Apples – I used honey crisp apples due to their scrumptious mixture of candy and tart, however any sort of apples will work for this. I prefer to peel the apples as a result of my toddler loves these, however you possibly can depart the skins on as effectively (which saves time too!)
Butter (or coconut oil) – I’ve been making these apples for years and each butter and coconut oil work nice! Coconut oil has extra dietary worth and is a good possibility in the event you’re vegan or dairy-free, however for my part butter all the time tastes higher Be happy to decide on no matter works finest for you!
Maple syrup – naturally sweetens these apples and tastes unimaginable with all the nice and cozy spices! You could possibly additionally use honey, coconut sugar, brown sugar or different sweetener of alternative
Vanilla extract – provides these apples a lift of taste!
Apple cider – ensure that to make use of apple cider, NOT apple cider vinegar! That is what the apples simmer in and the cider actually enhances that scrumptious apple taste, you possibly can additionally use water instead of apple cider
Cornstarch – this may thicken the sauce and make it good and gooey!
Spices – scrumptious mixture of cinnamon and apple pie spice with a pinch of salt (a pinch of nutmeg tastes nice too!)

Tips on how to Make Maple Cinnamon Sautéed Apples

Peel and slice the apples. That is actually essentially the most time-consuming half and you’ll select to both peel your apples or depart the peel on, this tastes nice each methods. I all the time peel the apples since my choosy toddler likes to eat these and I additionally simply choose the look of the apples after they’re peeled.
Sauté apples. In a big skillet over medium warmth, soften butter (or coconut oil), add apples and spices, mixing them effectively. Sauté apples for about 4 to five minutes within the pan till they’re comfortable. In a small bowl, whisk collectively apple cider and cornstarch to make a slurry. Pour that into the apple combination together with the vanilla and maple syrup. Proceed to stir the sauteed apples for 3 to 4 minutes till the sauce has thickened up and begins to boil. The apples must be comfortable and proceed mixing in order that the apples get utterly coated within the sauce.
Serve! Benefit from the sautéed cinnamon apples instantly with some ice cream, on high of your breakfast or all on their very own with a spoon!

Tips on how to Serve Maple Cinnamon Apples

Scrumptious topping for oatmeal, waffles or pancakes
In a bowl with some melty vanilla ice cream or yogurt
Prime with one thing crunchy like chopped pecans, walnuts or peanuts
Add a dollop of whipped cream or perhaps a little nut butter
Get pleasure from all their very own as a aspect dish or dig in with a spoon!

What Apples Ought to I Use?

I personally choose Honeycrisp apples when making this due to their candy/tart combo (I additionally all the time occur to have them in our fridge!) and so they maintain up rather well too with out getting mushy. Be happy to make use of whichever selection you want finest although as there are numerous apples that might work effectively. Braeburn, Cortland, Pink Woman apples and Golden Scrumptious apples all make nice choices. Granny smith apples are typically fairly tart, however in the event you like tart apples be happy to make use of them on this recipe.

Attempt to keep away from utilizing McIntosh, Gala, Fuji or Pink Scrumptious apples as they’ll get mushy when baked, however save these for once you need to make applesauce or cider!

Prepping and Storing

The beauty of these apples is that they reheat rather well! You possibly can retailer these apples in a sealed, hermetic container in your fridge for as much as 5 days. To heat these up, both add them again right into a skillet including a couple of tablespoon or two of water (or extra apple cider!) to loosen up the sauce or you may merely heat them up within the microwave.