Elements:
2-3 cloves garlic, minced
10 oz shredded carrot
1/3 cup chopped Italian parsley
1/4 cup thinly sliced pink onion
2 tablespoons white wine vinegar
1 tablespoon additional virgin olive oil
sea salt
freshly floor black pepper
Instructions:
Toss all substances collectively in a small bowl. Enable to sit down half-hour previous to serving.
My ideas:
I used to be making an attempt to think about one thing enjoyable to make to serve with take-out pizza. Whereas I like Matthew’s Pizza; I don’t love their salad and salad is how I can idiot myself into pondering I had a well-rounded dinner on pizza night time. I had a bunch of shredded carrots so I turned them right into a shiny, mild, uncooked salad with a energetic French dressing and a great deal of garlic. I can’t get sufficient of salads like that is in the summertime; tremendous simple however filled with taste and a bit extra attention-grabbing then the outdated lettuce-cucumber-tomato that’s simple to fall again on.
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