Mmmm there may be simply nothing higher than scrumptious fluffy pumpkin pancakes to start out off your day and who doesn’t love all these wonderful fall flavors?? Pumpkin season is formally right here and I’m ALL about it. I lately shared my pumpkin spice mug cake with you guys together with my FAVORITE almond flour pumpkin bread, so now I believe it’s time for some selfmade pancakes!
This pumpkin pancake recipe was impressed by my favourite blueberry banana pancakes which is simply a type of NO FAIL pancake recipes that has all the time been my go-to. I primarily simply substituted the mashed banana with pumpkin puree and added some scrumptious fall spices for the proper pumpkin pancake! These gluten-free pancakes are a lot more healthy than typical pancake recipes on the market that decision for butter and refined sugar, however I promise you wouldn’t even comprehend it!
Why You’ll Love These Pancakes
Not solely are these pumpkin spice pancakes gluten-free, dairy-free, paleo and decrease in carbs, however they’re additionally gentle and fluffy with a lot wonderful taste that everybody will discover scrumptious! I lately made these for a brunch with my mother and pop and so they have been such an enormous hit. My mother, who would possibly actually be the pickiest particular person I do know, requested me for the recipe and couldn’t cease raving about them!
Substances You’ll Want
- Almond flour – this can be a tasty gluten-free/low carb flour that has nice taste and wholesome fat. I all the time like to make use of tremendous high-quality almond flour from blanched almonds when baking, not almond meal
- Baking powder – this helps make the pancakes gentle and fluffy! You could possibly additionally use baking soda
- Eggs – you’ll want 4 eggs on this recipe which assist give these pancakes their top
- Almond milk – I used unsweetened almond milk in these, however be at liberty to make use of any sort of milk or buttermilk you have got available
- Pumpkin puree – you possibly can’t have pumpkin pancakes with out the pumpkin! Ensure to make use of canned 100% pumpkin puree (or selfmade pumpkin puree) and never pumpkin pie filling
- Maple syrup – sweetens these pancakes with out utilizing any refined sugar, however you may additionally use honey, coconut sugar, common sugar or brown sugar
- Vanilla extract – provides just a little extra sweetness and additional taste
- Heat spices – probably the most scrumptious mixture of cinnamon, pumpkin pie spice and nutmeg
Can I Use Common Flour?
No I don’t suggest utilizing all-purpose flour, oat flour or some other flours rather than almond flour on this explicit recipe as all the remainder of the components would should be adjusted.
How you can Make Pumpkin Pancakes
- Combine components. In a big bowl, whisk collectively the almond flour, baking powder, cinnamon, nutmeg and pinch of salt, then put aside. In a medium bowl, stir collectively the eggs, pumpkin purée, almond milk, maple syrup and vanilla till combination is all mixed.
- Make the batter. Pour the moist components in with the dry components and blend with a spatula or whisk till all mixed and there aren’t any clumps within the batter.
- Pancake time! Warmth a skillet or griddle pan coated with nonstick cooking spray (or coconut oil) over medium-low warmth and spoon a few 1/4 cup batter onto the skillet in a single layer. Prepare dinner over medium warmth for about 2 to three minutes on all sides till pancakes are golden brown. Flip over when floor of pancakes begin to kind small bubbles and edges are barely dry. It is best to get about 7 to eight fluffy pancakes.
- Serve and luxuriate in. Be at liberty to high these pancakes with extra maple syrup, melted butter, chopped pecans, nut butter unfold, banana slices, chocolate chips, whipped cream…I imply the chances are significantly ENDLESS. I promise you possibly can’t go unsuitable on the way you select to get pleasure from your pancakes and so they’re excellent for youths too!
Prepping and Storage
To Retailer: These pancakes will last as long as 3 days saved in sealed, hermetic container or wrapped in foil. I like to position paper towels between the pancakes when storing to soak up any further moisture. Reheat within the microwave on 50% energy or in a toaster oven.
To Freeze: You may as well freeze these pancakes for as much as 3 months in freezer-safe baggage.
Make These Low Carb (Keto)!
These pumpkin pancakes can even simply be made keto/low carb by merely substituting the maple syrup for any low carb sweetener. My most popular sweetener when baking keto recipes is Swerve sweetener – it truthfully simply tastes palms down the BEST in my view and is constituted of pure components. For those who’re involved in seeing extra keto recipes. please remark under and I’d be comfortable to share extra on the weblog!
Extra Pumpkin Recipes to Attempt
- Pumpkin Spice Donuts
- The BEST Almond Flour Pumpkin Bread
- Pumpkin Bars with Cream Cheese Frosting
- Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
- Pumpkin Spice Mug Cake
Hope you all get pleasure from these scrumptious Fluffy Pumpkin Pancakes and for those who love them as a lot as we do, please go away me a five-star score under and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I like seeing all of your scrumptious recreations!
