Elements:
8 crimson radishes, thinly sliced
1 jalapeno, thinly sliced
1 clove garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon mustard seed
1/2 teaspoon black peppercorns
1/2 cup apple cider vinegar
Instructions:
Place all elements in a 8-oz mason jar. Cowl and shake till the salt dissolves. Permit to marinate at room temperature for 25 minutes.
My ideas:
Outdated El Paso obtained in contact and requested me to come back up a fast facet dish for 2 to go together with their frozen burritos. I needed one thing gentle to be a counterpoint to the meat and corn filling so I believed pickles may simply be the factor. I really like radishes, pickled and in any other case, on tacos so I believed why not flip it right into a facet dish? I really like ordering do-it-yourself pickles at numerous native eating places so it made good sense. Consider it as a brilliant crunchy, saucy salad if having pickles as a facet is just too wacky. I believe you’ll be pleasantly stunned at how effectively it matches.
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