Components:
1/3 cup pink wine vinegar
1/2 medium head cabbage, sliced thinly
1 medium onion, sliced thinly
1 carrot, shredded
2 serrano pepper, small cube
1 teaspoon dried oregano
sea salt
freshly floor black pepper
Instructions:
Toss all components collectively in a big nonreactive bowl. Cowl and depart at room temperature a minimum of 2 hrs previous to serving. Refrigerate leftovers in a nonreactive container.
My ideas:
Curtido is a Salvadoran dish that’s form of like a cross between sauerkraut and cole slaw. It combines cabbage, carrots, onions and peppers. I used serrano peppers however different scorching peppers would work as properly. You may ferment curtido for days, some recipe name for fermenting even weeks, however I made sufficient for a meal of pupusa and let it marinate only a few hours. It was simply pretty much as good, I believe, just a bit more energizing tasting than the lengthy fermenting form. You may serve it as you’d cole slaw in case you’d like, I’m form of picturing it on a spicy burger.
,
