Elements:
1 cup du Puy lentils (French inexperienced lentils)
4 cups water or vegetable inventory
2 tablespoons olive oil
1 bunch rainbow chard, stems and greens chopped
3 cloves garlic, minced
1 medium-large zucchini, diced
1 small onion, diced
1/2 pint cherry tomatoes, halved
1 bunch Italian parsley, chopped
Instructions:
Pour the water and lentils right into a saucepan. Deliver to a boil then simmer for 10-20 minutes or till tender. Drain and put aside.
In the meantime, saute the greens in a big pan till the onion and zucchini is delicate and the chard is wilted. Season with salt and pepper. Add the lentils and saute 1-2 minutes. Serve instantly.
My ideas:
I served this because the facet to my Tuna Niçoise Burgers for a vaguely French meal. Properly, French meets American, I assume. I really like du Puy lentils as a result of they maintain their form however they are often tough (and oddly costly) to seek out. Nevertheless, I discovered a bag at Goal of all locations. It was labeled “French Inexperienced Lentils” however they have been clearly du Puy.
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