Elements:
for the sauce:
1 candy onion (I used a Vidalia)
1 tablespoon curry powder
3/4 tablespoon scorching paprika
1/4 teaspoon cayenne
1 cup canned crushed tomatoes
1 tablespoon sugar
2 1/2 tablespoons purple wine vinegar
sea salt
to serve:
4 German pork sausages (like bratwurst), cooked and reduce into 1/2 inch thick rounds
frites or chips or (in my case, tots)
cute paper or plastic serving boats (discovered at cooking/bakeware shops)
Instructions:
Saute the onion in a small quantity of oil in a skillet till comfortable however not browned, about 5 minutes. Add the remaining components and cook dinner, stirring often, till it bubbles and begins to scale back and thicken, 5-8 minutes. Pour right into a blender and puree. Drizzle the recent sauce over sausages. Sprinkle with further curry powder, if desired. Serve instantly.
My ideas:
We’ve purchased bottles of Hela model Curry Gewurz Sizzling Ketchup at our native German retailer and whereas tasty, it doesn’t beat the freshly made sauce I’ve had at currywurst stalls. I believed I’d attempt my hand at making my very own at dwelling. Higher than American ketchup, currywurst sauce isn’t practically as candy and is way richer flavored. We prefer it scorching, so I made positive I put in loads of scorching paprika. For those who like yours extra on the candy and tangy aspect, reduce on the paprika and add a bit extra vinegar. It’s simple to tweak and make it your individual! In truth, there’s lots of debate in regards to the what makes the very best currywurst sauce, I’ve seen recipes that decision for every thing from Coca-Cola to orange juice to soy sauce! I believe this one comes the closest to the very best meals stall currywurst I’ve had to date. For those who preferred attempting currywurst at Epcot in Disney World, do that!
Enthusiastic about studying extra about currywurst, the German avenue meals almost definitely invented by a housewife? Take a look at this story.
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