Elements:
2 cups cranberries
1/4 cup selfmade vanilla infused rum
1/4 cup bitter orange juice
1 cup gentle brown sugar
1 cinnamon stick
Instructions:
Simmer in a small pot till the cranberries pop and the combination thickens, stirring often. Take away cinnamon stick. Serve scorching, chilly or at room temperature. It can thicken because it cools.
My ideas:
Since we had a Cuban themed Thanksgiving this yr, it was solely pure to make use of bitter orange juice in our cranberry sauce! It’s the essential ingredient in Mojo Criollo which was the basting sauce we made and served the turkey with. As the identical suggests, it’s fairly tart so we upped the sugar a bit greater than regular. It was the right sweet-tart condiment the dinner wanted.
,
