Substances:
1 massive head cauliflower, evenly steamed and cooled
1 1/4 (unfastened) cup purple radish microgreens
2 oz freshly squeezed lemon juice
2 oz additional virgin olive oil
1 tablespoon nonpareil capers
1 teaspoon Dijon
sea salt
freshly floor black pepper
Instructions:
Toss collectively the cauliflower and microgreens. Put aside. Whisk collectively the juice, olive oil, capers, Dijon, salt and pepper. Drizzle over the salad, toss once more.
My ideas:
I do know Baltimore doesn’t have it as unhealthy as say, Boston however I’m over snow and chilly and winter. So I made a decision to throw collectively this vivid little salad to cheer me up. Cauliflower is all the time good this time of yr and microgreen style spring-like however are grown hydroponically indoors, year-round so I assumed it was the proper pairing. I used an excellent juicy (additionally in season) lemon and my perennial favourite, capers to make a lightweight, zippy dressing. The end result? A contemporary tasting, “winter salad” that makes one dream of a day with no windchill.
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