Sure I do know, I’ve been on a little bit of a fruit kick these days. I imply previously week I’ve given you spiced grapefruit, blueberry crostinis, a mango, papaya and kiwi pie and now associates I provide you with peaches. Caramelized peaches with contemporary rosemary no much less. With fall rapidly approaching, I’m making an attempt to savor all my favourite fruits earlier than they exit of season!
And earlier than I re-stock my kitchen with loopy quantities of canned pumpkin. Yikes.
That is such a simple dessert that’s so fast to make, and appears completely beautiful on a platter. I took out over half the oil initially used on this recipe as a result of 1) I don’t like my peaches tasting oily (eww) and a pair of) it cuts out nearly half the energy with out compromising the flavour.Win-win!I additionally cherished the contemporary snipped rosemary as properly. Be at liberty to make use of thyme should you don’t have any rosemary available, or mix the each for some intense taste! And when you’ve got left over peaches and herbs, throw all of them collectively for some scrumptious peach sangria!
It’s nonetheless summer time in spite of everything folks.
In different information, I lastly selected a home and can be signing the contract THIS Saturday!! It’s utterly new building and I can’t wait to get began choosing out the granite and cupboards for my dream kitchen!
Observe me on Pinterest if you need an concept of what my home will appear like! I couldn’t be extra excited.
