BEST. BREAD. EVER!!! I do know what you’re considering…..nevertheless it’s over 100 levels outdoors!! Sure. I’m totally conscious. Nevertheless, my mother not too long ago obtained me some lovely new loaf pans and my boyfriend’s mother obtained me a model new kitchen-aid mixer for my birthday (thanks Momma Gellner!) so what’s a lady to do?? As most of you all know, I’m not a lot of a baker (and I’m completely nowhere NEAR being a decorator) however that’s one thing I’m actually making an attempt to do extra of and need to get higher at. This was such a surprisingly fast and straightforward bread to make and made our total home odor unimaginable! Blueberries are so ample proper now and I already had a lot readily available that this recipe was a no brainer. Oh and I need to say, I LOVE the way in which blueberries present up in images! Aren’t they only so fairly??
The lemon zest on this fantastic bread actually offers it that zing that I hoped to attain. I’ll be trustworthy, I didn’t lighten this up as a lot as I had wished (sorry). I did use Splenda as an alternative of sugar which minimize plenty of the energy (you actually can’t inform the distinction) however I wished this to be moist, candy and scrumptious! This bread is ideal to have as a morning slice together with your espresso and even as a little bit after dinner dessert. A bit of indulgence is rarely a nasty factor and it’ll solely offer you extra motivation to work out! Talking of blueberries and scrumptious bread, when you haven’t already, take a look at this fabulous visitor put up from Rachel the place she shares her Decreased Fats Blueberry-Strawberry Muffins! They appear so scrumptious! Anyway, hope you get pleasure from this as a lot as we did!
Blueberry Lemon Bread
