Banana Breakfast Muffins

Banana Breakfast Muffins

Is there something higher than heat, cozy banana bread??  Nicely, make them into muffins and you’ll get pleasure from all of them week!  These wholesome banana breakfast muffins are moist, tremendous fluffy, and the perfect half is they’re simply made in simply half-hour.  These muffins are made more healthy with entire wheat flour, Greek yogurt and naturally sweetened with banana and honey so no sugar wanted!  You could possibly additionally combine in chocolate chips or chopped nuts for much more taste and texture.  I’m sure your loved ones will love these!

Why You’ll Love these Muffins

  • A lot banana taste in each chunk!
  • Made with 100% entire grains, Greek yogurt and nil butter or refined sugar.
  • Simply customizable with enjoyable mix-ins like chocolate chips, chopped nuts, shredded coconut, dried fruit or recent berries.
  • Can simply make this into banana bread or bite-sized, poppable mini muffins for tiny fingers.
  • Freezer-friendly so get pleasure from these all season lengthy!

Components You’ll Want

  • Complete wheat pastry flour – I really like baking with entire wheat pastry flour because it has all of the dietary advantages of entire grain flour whereas making these muffins gentle and fluffy.  I extremely advocate utilizing this, however for those who don’t have any readily available you may use white entire wheat flour or common all-purpose flour
  • Baking soda – acts as a leavening agent to assist these muffins rise
  • Bananas – makes these muffins moist and provides extra sweetness
  • Eggs – provides protein and offers these muffins their construction and peak
  • Honey – sweetens the muffins with out utilizing any refined sugar, however you may additionally use maple syrup and even common sugar
  • Coconut oil – for added moisture and fluffiness!  Be happy to sub with one other kind of oil for those who want and even butter
  • Greek yogurt – this helps to scale back the quantity of oil we have to use and helps hold the muffins moist.  You could possibly additionally use applesauce or mashed banana as nicely
  • Milk – I used almond milk, however any kind of milk will work on this recipe
  • Heat flavors – a scrumptious mixture of cinnamon and vanilla extract
  • Rolled oats – optionally available topping for a bit of additional vitamin

Find out how to Make Banana Breakfast Muffins

  • Combine components. In a big bowl, whisk collectively the entire wheat pastry flour, baking soda, cinnamon and salt, then put aside.  In a medium bowl, stir collectively the eggs, honey, mashed bananas, Greek yogurt, milk, melted coconut oil, and vanilla, mixing till all mixed.
  • Make the batter.  Add the dry components to the moist components and blend with a spatula till simply mixed, being cautious to not over-mix the batter.  That is when you possibly can fold in any mix-ins you’d like similar to chocolate chips or chopped nuts.  Generously coat a muffin pan with non-stick cooking spray (or use paper liners) and divide the batter evenly between 12 muffin cups, ensuring to fill every cup virtually all the way in which full.  Sprinkle the tops with rolled oats, if desired.
  • BAKE!  Bake the muffins within the oven at 350 levels F for 18 to 22 minutes (mine got here out excellent at 20 minutes), or till a toothpick inserted comes out clear.  Let the muffins cool within the pan for about 5 minutes earlier than transferring them to a wire rack.

Prepping and Storage

To Retailer: You possibly can hold these muffins saved in a sealed, hermetic container or wrapped in aluminum foil on the counter at room temp for as much as a day, however be certain to refrigerate after that to maintain them longer.  These muffins will last as long as per week within the fridge in a sealed container.

To Freeze: These muffins freeze rather well too!  You possibly can both wrap the muffins individually in plastic wrap or retailer all of them collectively in freezer-safe baggage.  When able to eat, simply pop them within the microwave for 3o to 40 seconds or just thaw out at room temperature.  These will hold within the freezer for as much as 3 months!

Extra Muffin Recipes You’ll Love

  • Wholesome Apple Cinnamon Muffins
  • Wholesome Pumpkin Muffins
  • Chocolate Chip Banana Zucchini Muffins
  • Lemon Blueberry Blender Muffins
  • Strawberry Jam Crammed Oat Muffins

Hope you all get pleasure from these Banana Breakfast Muffins and for those who love this recipe as a lot as we do, please depart me a five-star ranking beneath and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!

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