I hope you all are prepared for one of many best meals you’ll ever make.
Critically this Asian shrimp salad could be thrown collectively in simply minutes and is stuffed with so many nice flavors! I used to be impressed to make this after a number of days of having fun with this leftover Asian Rooster Salad that I had made for my lunches final week. I’m totally obsessed with the ginger sesame dressing and at all times prefer to make a double batch for numerous salads all week so I assumed why not strive it on this recipe!
The marinade that goes on this shrimp jogs my memory a lot of the firecracker shrimp I at all times see in native eating places they usually style SO good that I might actually simply eat all of them on their very own! That being stated, in case you didn’t wish to make a salad, this shrimp would make a implausible appetizer when throwing a celebration or having individuals over!
The wonderful thing about this salad is that it may be loved heat or chilly so leftovers are after all a MUST! To cook dinner the shrimp, I merely baked them within the oven for about 5 minutes till cooked by means of (however you possibly can after all cook dinner them any method you want) then tossed them with a tangy chili sauce. You guys this sauce is LEGIT sooo scrumptious and tremendous easy too! All I used for it was the leftover ginger sesame dressing from my Asian rooster salad and combined it with some chili paste and a little bit lime juice – BOOM. Straightforward, scrumptious and ideal for lunches this week I at all times use a mason jar for my dressings as a result of I can simply add all my substances, shake to mix and the jar is ideal for storing the dressing till I’m able to make my salad.
For those who do favor this salad chilly then you possibly can at all times simply buy pre-cooked shrimp on the retailer and toss it with this sauce. I imply I’m ALL about comfort so on busy weeks I’ll do that after I need one thing fast that’s tasty but with little effort. No disgrace right here, do what works greatest for you!
For the salad, I simply used a mix of shredded cabbage, carrots, and sliced sugar snap peas since I like crunch. I additionally tossed in some chopped cilantro and mint which actually added a complete new degree of taste and freshness! Be happy so as to add in some leafy inexperienced lettuce or romaine to this salad too, I promise you couldn’t mess this up in case you tried.
Hope you all take pleasure in this straightforward Asian shrimp salad and don’t overlook to tag me on Instagram in case you make this! Simply use the hashtag #eatyourselfskinnyrecipe in order that I can see all of your scrumptious meals
