So when my daughter began consuming strong meals, I made a decision to go the puréed route as a result of child led weaning simply made me so nervous! I do know, I do know, most mamas go the BLW route and I REALLY wished to, however I discovered myself simply way more comfy easing her into solids by means of softer meals and purées. Completely a private choice! Properly now my daughter is 10 months previous (ah the place has the time gone?!) and he or she desires completely nothing to do with these purées anymore. So now I’ve tons of child meals jars leftover in my pantry and wished to get inventive with ways in which I may use them. Enter these tasty little muffins!
These bite-sized muffins are so easy to throw collectively and are filled with nutritious components like oats, banana, carrots, and puréed fruits and veggies so you’ll be able to be ok with sharing these together with your little ones! I wager they’ll have a blast making them with you too!
INGREDIENTS YOU’LL NEED
- Oat flour – You should use store-bought oat flour or simply make your individual! You can even substitute with all-purpose flour, if wanted.
- Puréed child meals – Right here’s the place you’ll be able to have enjoyable with this recipe! Be at liberty to make use of any mixture of flavors whether or not fruit or veggie-based. If you happen to don’t have jars of child meals, the puréed pouches may even work and even your individual selfmade purées, you’ll simply want about 1/3 cup.
- Banana – Makes these muffins moist and scrumptious. Additionally acts as a pure sweetener so no added sugar wanted!
- Carrot – I like so as to add grated carrot so as to add in some veggies in addition to for the colour, however you could possibly additionally use grated zucchini or actually any veggie you’d like!
- Egg – All you want is one egg and it will assist bind every part collectively.
- Cinnamon – Not a necessity, however positively makes these muffins even tastier!
DID YOU KNOW YOU CAN EASILY MAKE YOUR OWN OAT FLOUR?
To make your individual oat flour you merely take rolled oats (or immediate oats) and mix them in your meals processor or blender for about 60 seconds till they resemble a fantastic, powdery flour – that’s it! You may after all simply purchase your individual oat flour on the retailer, however this methodology saves you cash and the flour will last as long as three months in your pantry. The ratio for oat flour is one cup of oats = one cup of oat flour so it’s fairly simple to measure out.
These child meals muffins freeze very well too! This recipe makes about 24 mini muffins (or 12 common measurement muffins) and there’s no approach my 10 month previous may undergo all these in every week so freezing them makes it actually handy to have meals prepped for her. Merely place them in a sealed container or ziplock bag and they are often saved in your freezer for as much as 3 months!
These muffins aren’t only for infants both, they’re good for toddlers and college age youngsters as nicely! Not solely do these muffins match completely inside a lunch field, however additionally they make nice after college snacks!
OTHER USES FOR LEFTOVER BABY FOOD
When you’ve got a number of jars or pouches of child meals leftover, you’ll be able to simply get inventive and use them in all types of the way. Listed here are a couple of concepts:
- Use them in pancakes, muffins or bread when baking
- Combine them in with oatmeal, yogurt or smoothies
- Freeze them into popsicles which is nice for teething!
- Toss purées in with pasta as a sauce (my daughter loves the butternut squash with noodles!)
- Add them to soups or stews
Hope your little ones get pleasure from these leftover child meals muffins as a lot as mine did and please let me know if you happen to’d prefer to see extra kid-friendly recipes shared on the weblog! If you happen to do determine to make these or every other Eat Your self Skinny recipe, please make certain to tag me on Instagram so I can see all of the yummy stuff you’re consuming!
