Components:
1 1/3 cup flour
1/2 cup unsalted butter, at room temperature
1 cup mild brown sugar
1 egg, at room temperature
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking powder
1/3 cup sweetened shredded coconut
1 cup semisweet chocolate chips
Instructions:
Preheat the oven to 350. Line 2 cookie sheets with parchment paper. In a medium sized bowl, whisk collectively the dry components. In a big bowl, cream the butter and sugars till mild and fluffy. Add the egg and vanilla and mix totally. Regularly add the dry components to the butter combination and blend till a really thick dough kinds. Fold within the chips and coconut. Kind cookies by dropping 1 heaping teaspoon of dough two inches aside. Flatten barely then bake till mild brown, about 14 minutes. Slide them out on the parchment paper on to a wire rack and permit them to chill 1-2 minutes on the parchment on the wire rack earlier than eradicating the parchment and permitting them to chill immediately on the wire rack.
Yield: about 1 1/2-2 dozen cookies
My ideas:
Matt’s been busy volunteering on the Nationwide Black Deaf Advocates convention that’s being held right here in Baltimore this week so I’ve been attempting to maintain busy! I had a giant yearning for chocolate chip cookies and it seems right this moment (8/4) is Nationwide Chocolate Chip Cookie Day! It’s all foolish and made up nevertheless it appeared like an indication so I went forward and whipped up these cookies whereas I caught up on numerous Australian dramas. I don’t know why I don’t make cookies extra typically; I blended these up, baked them and ate one all throughout a single episode of Janet King. Admittedly, this isn’t an enormous batch however nonetheless, that’s fairly speedy! Then I had two extra whereas catching up on Insecure as a result of they have been that good.
,
