Ingredients:
1 1/3 cup flour
1/2 cup unsalted butter, at room temperature
1 cup dark brown sugar
1 egg at room temperature
1/2 teaspoon vanilla
1/2 teaspoon baking powder
2/3 cup bittersweet or semisweet chocolate chips
2/3 cup butterscotch chips
sea salt
Directions:
Preheat the oven to 350. Line 2 cookie sheets with silicone baking mats or parchment. In a medium-sized bowl, whisk together the dry ingredients. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla extract and combine thoroughly. Gradually add the dry ingredients to the butter mixture and mix until a very thick dough forms. Fold in the chips. Form cookies by dropping 1 heaping teaspoon of dough two inches apart. Sprinkle with sea salt.
Flatten slightly then bake until light brown, about 14 minutes. Slide them out on the baking mat on to a cooling rack and allow them to cool 1-2 minutes on the baking mat/parchment on the wire rack before removing them to cool directly on the wire rack.
Yield: about 1 1/2-2 dozen cookies
My thoughts:
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